Archive | August 2013

I did it!

I made a Facebook page for all of my sewing/embroidery madness.  Check it out and “Like” the page for updates and custom orders!


In My Spare Time

Thanks again to Ginger for the push to actually sit down and blog.

For years, I’ve been sewing little gifts for people, especially when they have babies.  I’ve experimented with making baby clothes, decorating bibs, creating burp cloths, and sewing hooded towels.  And, to be a little honest, I’ve become pretty good at it.  Last summer, while looking for a hobby while staying at home with Lila, I decided to invest in an embroidery machine.  This basically took my cute creations and made them fantastic.   There’s something so wonderful about personalized gifts, especially for children.


This was a bag I made for one of my CDP’s and I absolutely love the detailing that shows up.


Our stockings I made in a complete rush in order to have them ready before we left town for Christmas.

photo 3

 The hooded towel I designed for Lila.  I’ve used this so much with her that I’m thinking of making a whole cabinet of them so we won’t wear this one out.

IMG_3090[1]Look at this adorable gift set for a baby boy!

So if you are needing or wanting anything personalized, let me know!  I do custom creations but I can also monogram existing items for a flat rate.  I have a two week turn around from when I receive payment and when it will be shipped.  I am so excited to start this new adventure!  Follow my shop on Instagram at SeeFernSew for more ideas and creations.

My Top 10 Favorite TV Shows

Thanks to Ginger for making me get back to blogging. I really do like it, but I’m so busy…blah blah blah just like every one else.  When I do have free nap time, I’m watching TV because I just need my brain to stop.  One of my best friends told me the other day that Joel and I were some of the smartest people she knew who watched the DUMBEST shows.  So – since I’m all about TV – I’m going to publicly list my favorite TV shows.

  1. Friends – I could watch this show over and over and over.  Between my college roommates we had the entire series on DVD.
  2. Felicity – Noel or Ben??  Noel all the way.  I love Keri Russell SO MUCH.
  3. Grey’s Anatomy – I don’t care how crazy the story line may get or how unbelievable these situations are because I absolutely love the characters on this show.  I remember seeing Sara Ramirez in Spamalot on Broadway (when she won the Tony!) and reading an interview with her about how Grey’s was her favorite show.  ABC basically told her to pick a show and they would write her on and she picked Grey’s.  She is SO talented and I love her.
  4. The Office – Steve Carrell Forever.
  5. Parenthood – because it is so like real life sometimes.   Plus, I adore Monica Potter ever since she was in Kiss the Girls.
  6. Game of Thrones – epic.  The story, sets, characters, everything is epic about this show.
  7. Homeland – Every episode is fast moving and I love the pacing of this show.  I thought Claire Danes would be annoying but she’s great!
  8. The Newsroom – This show explains why I hate watching the news.  HATE.  I wish there was actually a news program like this.
  9. Project Runway- There will never be enough seasons of this show.  I also love that my best friend and I try to watch the episodes at the same time so we can live text with each other.   Considering she got me into this show in the first place, it’s really the least she can do.
  10. The Real Housewives of Orange County/Beverly Hills – I love the California shows.  Just love them.  These women are crazy and while some of the screeching gets old, I can’t stop watching.

Honorable Mention –

  1. The Soup – for every bit of trash tv out there that I’m not watching, Joel McHale is.  Plus he reminds me of my Joel (who I think is so funny) AND we both like to watch this.  Win.
  2. Kathie Lee and Hoda – This comes on during the 4th hour of the Today show and I’ll be damned if they aren’t just drinking the entire time.  This show timed perfectly when I had to nurse Lila so for months, if I was at home, I would just settle in and start watching.  Their commentary is hilarious.
  3. Downton Abbey – I like this show so much now that I’m into it (and it took some work getting into it at first because it’s not one of those shows you can just listen to in the background; you actually have to LISTEN and watch it to figure out what’s going on).  BUT, I may have to abandon ship because they need to stop killing off their characters.  Are you a happy character on this show?  Then let’s just kill you off!
  4. Arrested Development – so great
  5. Sex and the City – never gets old

Stuff I’ve Cooked Recently

I keep seeing posts on Facebook and Twitter where people are begging for dinner ideas.  I usually end up stalking these posts and find a couple of things I can add to my list.  This summer I’ve been trying to make at least one new dish a week with the goal being I can find at least a few dishes to add into our regular rotation.  I’ve even made a Pinterest board where I’m giving feedback on dishes/crafts I’ve tried that I’ve found from the site.  So here’s a list of some of the new dishes that have made their way into our rotation:

Honey Spiced Chicken Thighs


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We ALWAYS have chicken thighs in our house.  I’ve learned over the years to prefer them to chicken breasts because they are a lot more forgiving when you are experimenting.  They don’t dry out like chicken breasts and they have more flavor even with just a simple marinade.  I picked this recipe because it’s all stuff I have in my cabinet – which is very important when I’m struggling to figure out what I’m going to cook.  These thighs were great!  Joel and Josh both ate them up and asked to have them in a regular rotation.  My only edit I would make is to use a little less honey than the recipe calls for.  I thought that the honey was SO liquidly (nope, that’s not a word and I don’t care) that with a little less, it would hopefully not be a mess all over my pan.  I had just picked up the honey that weekend from the farmer’s market so it was REALLY fresh.  I don’t know if that matters.

Couscous Salad with Black Beans, Mushrooms, and Corn

photo from

photo from





















When corn is fresh and in season, I do whatever I can to find great recipes with corn.  This came recommended from a friend on one of those Facebook posts.  One of the reasons I decided to make this particular dish is because I was running into Big Lots to grab some 4th of July decor and I noticed they have a grocery section!  They had some fancy brand of couscous (Red Mill, I believe) for a couple of dollars and I decided to go ahead and get it.  This was a quick and easy dinner that uses all fresh ingredients.  I didn’t add the jalapeno in the dish but I did cut some up and put it in a bowl for Joel and Josh.  Lila didn’t really care for the couscous but I think that’s a texture thing for her.  The avocado was the perfect touch!  My only complaint is that I felt like I had to eat a TON to feel full.  Joel and Josh both agreed that this would be better if it was a side to some actual meat.  So I’m going to try it again as a side dish to some grilled chicken (thighs!).

Rice, Beans, and Okra

photo from This isn't actually a picture of what I cook but it was the only thing that looked closest

photo from
This isn’t actually a picture of what I cook but it was the only picture that looked closest

















So I don’t know the exact name of this recipe.  It all started from something my MIL made when she came to stay at our house when I was in the last few weeks (after my due date) of my pregnancy.  This was kinda just a throw in of anything she could find.  My MIL is really creative when it comes to stuff like this and now after tweaking this a bit, it’s become one of our favorite recipes.  It’s also a vegetarian dish but it needs nothing else to accompany it.  Find a large bowl and start layering:

  • White rice (we use a rice cooker because it turns out that it makes rice one billion times better than I can on the stove. Considering how much we eat rice, we get our money’s worth.  We just bought this one because our cheap one from Walgreens finally died after 5 years.)
  • Black beans – I add some (about half ) diced onion to a pot with some canola oil.  As they cook down, I add in cumin and curry spices and then I dump the entire can of black beans (with the juices) in the pot and let it simmer.
  • Slimey Okra – I know this sounds gross, but it is my absolute favorite.  It’s more like a healthier version of bhindi (which is basically the Indian non-breaded version of fried okra).  I slice onion (usually a whole one and then I slice up the other half from the beans) and start sauteing it in a pan with a lid with some canola oil.  The goal of this dish is to steam the veggies.  The trick to getting your okra nice and slimy is to cut it and let it dry for a few hours before you start cooking.  I usually slice it up during nap time and then just let it dry out on a cookie sheet with some paper towels underneath it.  Once you get the onions going, add the okra and put the top on.  You want to cook this on a low simmer because you don’t want to actually fry the okra.  As it cooks down, you’ll start to see the okra stick together and then you know it’s getting perfect.  Add salt at the end to taste.
  • Shredded SHARP cheddar cheese – I find some sharp white cheddar in the deli area (although we’ve used the regular yellow sharp cheese in the dairy aisle and it works fine).  When my MIL first made this dish for us, I happened to have some fancy white sharp cheddar cheese from Earth Fare and it was the star of the dish.  So I try adding new fancy cheeses (as long as they are on sale and I remember to buy some).
  • Diced tomatoes
  • Cilantro

Pile all of this on top of each other and you have a delicious dinner.  This is SO filling for not only me but for Joel’s siblings.  They eat like horses and this fills everyone up and gives us leftovers for lunch the next day.


I know that I love reading about what you are cooking/eating – because honestly, cooking has become kinda fun for me so I’m always attempting to try new recipes (at least one a week) so I’m not just cooking the same 5 things over and over again.  So, now that I’m going to try posting our dinners, you should too!